Graduation Dinner sample subject to change
3 courses
plus discretionery 10% service

Dehli Spiced Chicken Pressing
black pudding bon bon, cauliflower, pickled walnut, golden raisins

Salmon Ballontine ‘Mi-Cuit’
watermelon, fennel, orange, caviar

Pea Mousse Tartlet
confit egg yolk, truffle, parmesan crackling

Slow Cooked Pork Belly & King Scallops
five spiced honey, yuzu, hass avocado, toasted sesame


Roast Rib of Scotch Beef
Burgundian cheek, smoked carrot, confit shallot, cep hollandaise

Lamb Loin Fillet
braised shoulder fritter, spring greens, goats cheese, jersey royals, black garlic

Wild Bass Fillet
aubergine involtini, olive gnocchi, confit tomatoes, anise sauce

Spiced Potato & Chick Pea Cakes
celeriac, coconut, Romanesco, kachumber


Pistachio Frangipane
crowdie, raspberries, rose

Passion Fruit Posset
blood orange sorbet, stem ginger, toasted meringue

Chocolate Cremeux
salted caramel ice cream, banana, candied peanut popcorn

Rocca Cheeseboard
served fully garnished